Cooked Meat Beef & Lamb (Shang Banquan Store)
小吃快餐 · ⭐
No. 159, East Zone, Shangbanquan Village, Zhangshanying Town

Dishes
Fire BunFire spoon is a traditional Chinese bread made from flour, fermented with yeast, filled with pork and scallions, then baked. Crispy outside, soft inside, with savory filling.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.