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Wugu Yu Fen (Qingxiu Ancient City Branch)

小吃快餐 · ⭐ 4.0

Shop No. 1, 1st Floor, No. 18 Gucheng Road, Qingxiu District (next to Tastien China Burger)

Dishes

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  Original Flavor Fish Noodle Soup

  A flavorful fish noodle soup made with fresh fish and a rich broth, served with slippery rice noodles and vegetables.
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  Sichuan Spicy Fish Noodle Soup

  A spicy fish noodle soup made with fresh fish slices and wide rice noodles, seasoned with Sichuan peppercorns, chili, and fermented bean paste for a bold, numbing heat.
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  Spicy Tomato Fish Noodles

  A flavorful dish made with a rich tomato broth, tender fish slices, and soft rice noodles, offering a balanced sweet and sour taste.
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  Savory Tomato Fish Noodles

  Fresh fish slices simmered in a rich tomato sauce, served over smooth rice noodles for a tangy and savory dish.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Old-Style Grass Carp Noodles

  A flavorful dish featuring fresh grass carp simmered in a spicy, aromatic broth with noodles, known for its rich taste and traditional preparation.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Miao-style Sour Fish Rice

  A traditional dish from the Miao ethnic group, featuring fish stewed in a sour broth with tomatoes and chili, served over rice.
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  Mushroom Chicken Soup Fish Noodles

  A savory dish featuring chicken broth infused with mushrooms, served with fish noodles and vegetables.
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  Crispy Fish Cutlet

  Crispy Fish Cutlet is made by coating fresh fish fillets in batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.

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