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Liu Hao Jiang Xiang Wu

小吃快餐 · ⭐ 3.7

Inside the Xinhua Century Hotel Courtyard, Shouti South Road No. 6, opposite the office building

Dishes

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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Torn Pork Liver

  Hand-teared pig liver is a dish featuring pig liver as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with scallions, ginger, garlic, and seasonings. Finally, the liver is torn by hand into small pieces for better flavor absorption. Proper heat control ensures a tender texture.
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  Cube Pastry

  Square pastry is a dough made primarily from flour, with added oil and sugar. Rolled, folded, cut into squares, then baked to achieve a crispy exterior and soft interior.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Blueberry Pie

  Blueberry pie is a dessert featuring blueberries as the main ingredient, typically made with a crust and blueberry filling. The crust is usually made from flour, butter, sugar, and eggs, while the filling combines fresh or frozen blueberries, sugar, cornstarch, and lemon juice, then baked until fully cooked.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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