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Chu Han Life Small Bowl Dishes (Liji Road Branch)

地方菜 · ⭐ 3.2

No. 204 Lijin South Road, Unit 5, 7, 8, 9, 10, 11, 12, First Floor

Dishes

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  Potato Braised Duck

  A classic Chinese home-style dish featuring duck and potatoes braised together in savory sauce until tender.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Kelp Corn Pork Rib Soup

  A nourishing soup made with pork ribs, kelp, and corn, simmered slowly to create a rich and flavorful broth.
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  Stir-Fried Lotus Root Slices

  A simple and refreshing dish made by stir-frying thin slices of fresh lotus root in oil, resulting in a crisp and delicate texture with a mild natural flavor.
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  Stir-fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
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  Pork Trotter with Peanuts

  Pork trotter and peanuts are slowly stewed together, resulting in tender pork and soft, flavorful peanuts in a rich broth.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Celery and Ox Tripe

  A cold dish made with ox tripe and celery, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp and spicy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sun-Dried Side Fish

  A traditional dish made from fresh side fish, marinated and sun-dried before stir-frying, resulting in a savory, firm texture with a distinctive dried flavor.
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  Fragrant Rice

  Fragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.

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