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Feng Yuan Barbecue Hut (Nong Da Branch)

烧烤 · ⭐ 4.6

Gate No. 1, Nongda Staff Residential Compound, Xiao Kang Avenue

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Dai-style Lemon Clams

  Fresh clams are cooked with lemon, lemongrass, and chili in the Dai style, delivering a tangy and spicy flavor.
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  Earth Yellow Beef

  A hearty dish made with fresh yellow beef and root vegetables like potatoes and carrots, slow-cooked to tender perfection with rich, savory flavors.
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  Jianshui Stinky Tofu

  Jianshui stinky tofu is a specialty snack from Jianshui, Yunnan, made from fermented tofu. It's soaked in a special brine, naturally fermented to develop its unique smell, then fried or pan-fried until crispy outside and soft inside.
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  Signature Beef Bone Marrow

  Signature beef marrow made with fresh bones, blanched and slow-cooked in secret seasoning to infuse rich flavor. Tender marrow and savory broth, garnished with scallions and cilantro.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Grilled Intestine Skewers

  Grilled pork intestine skewers made from cleaned and blanched intestines, seasoned and grilled over charcoal or in a烤炉 with spices like cumin and chili powder for a crispy exterior and tender interior.
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  Red Bean Fried Rice

  A savory rice dish made with red beans, eggs, and vegetables, offering a sweet and satisfying flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Fermented Tofu with Fresh Tofu Combo

  A combination of fermented tofu and fresh tofu, where the former is aged for a strong aroma and crispy texture, while the latter is gently cooked to a soft, creamy center.
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  Mini Meat Skewers

  Small meat pieces marinated and grilled on skewers, offering a savory and satisfying bite.
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  Crispy Scallion Sausage

  Crispy scallion sausage is made with pork intestine as the outer skin, filled with a mixture of pork, scallions, and ginger. The seasoned meat is stuffed into cleaned pork intestines, then boiled or steamed, and finally sliced and fried until crispy. The exterior is crunchy while the filling remains tender.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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