Qingzhen Sun Family Steamed Bread with Roast Meat and Barbecue

Name: Qingzhen Sun Family Steamed Bread with Roast Meat and Barbecue
Rating: 3.8

小吃面食 · ⭐ 3.8

Northeast Corner of the Intersection of Tianzhang Avenue and Fengye Avenue, Fengdong New City

Dishes

One Pot Beef Stew with Flatbread
Made with beef brisket and thick handmade flatbread, simmered in rich beef bone broth. The noodles and beef blend thoroughly in the soup, offering a chewy texture and deeply savory flavor.
Simple Beef Stir-fry
A simple stir-fry dish made with beef and vegetables, quickly cooked for a savory and tender result.
Grilled Tendon
Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Roasted Lamb Kid Meat
Roasted lamb kid meat is a dish made from fresh lamb, marinated and grilled over charcoal or in an oven, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
Spicy and Sour Bean Sprouts
Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Braised Yellow Croaker with Tofu
Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.