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Zhu Shi Liao Huiuan (Shi Bao Jie Dian)

火锅 · ⭐ 4.3

Shibao Street, 2nd Floor, Building N, Guangyao Dongfang Plaza, Yangfangdian Subdistrict (near North Gate)

Dishes

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  Premium Cut Wagyu Beef

  Premium beef slices from优质 cuts, hand-cut to preserve natural texture, tender with even fat distribution. Best cooked by grilling, pan-frying, or boiling to retain original flavor.
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  Signature Spicy Fragrant Hot Pot

  Signature spicy and fragrant hot pot made with beef tallow and assorted spices, simmered with fresh beef, tripe, duck blood, potatoes, bean sprouts, and more in rich broth.
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  Signature Yanzhao Spicy Hot Pot

  Signature Yanzhao Spicy Hot Pot is a Sichuan dish made with fresh spicy peppers, beef tallow, Sichuan peppercorns, and various spices. It is cooked using traditional hot pot methods, where ingredients are boiled in a specially prepared spicy and numbing broth, highlighting its spicy and fragrant flavor.
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  Thai Tom Yum Soup Pot

  A Thai soup pot made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
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  Rich Three-Fresh Hot Pot

  Rich Three-Fresh Hot Pot is a hot soup dish made with chicken, pork, and shrimp, cooked by stewing, with a fresh and rich taste.
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  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
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  Garlic Beef

  Stir-fried beef with garlic, tender and aromatic, a classic Chinese dish.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Rich Bone Soup Pot

  Rich bone broth made from pork or beef bones, slowly simmered to extract marrow and gelatin for a hearty base. Add vegetables like carrots, corn, and radish for flavor; some versions include Chinese herbs like goji berries and angelica root for aroma.

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