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Luzhou Steamed Buns

小吃快餐 · ⭐ 3.8

No. 53, South Street, Jiancheng, Building 1, 1st Floor

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Boiled Egg

  Boiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
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  Red Chili Oil

  A spicy oil made from red chili peppers and vegetable oil, commonly used to enhance flavor in dishes like noodles, salads, and hot pot.
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  Peanut Soy Milk

  Peanut soy milk is a beverage made by blending peanuts and soybeans, using peanuts, soybeans, and water as main ingredients. Soak the peanuts and soybeans, blend with water in a blender, filter to get thick soy milk, which can be consumed directly or heated.
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  Vegetable Rice Porridge

  A light rice porridge made with fresh vegetables and rice, ideal for breakfast or recovery meals.
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  Steamed Dumplings (One Basket)

  Steamed dumplings made with minced meat and vegetables, wrapped in dough and steamed until tender. A classic Chinese comfort food.
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  Scallion Steamed Bun

  A steamed bun filled with pork and scallions, delicately folded and cooked until tender. Known for its juicy filling and fresh aroma.

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