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Authentic Old Beijing Roast Duck

北京菜 · ⭐ 3.5

No. 195 Beiyuan, Huairou Town

Dishes

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  Slow-Cooked Duck Bone Soup

  Slow-cooked duck frame soup uses duck bones as the main ingredient, with辅料 like ginger slices and green onions, simmered over low heat for a long time to fully infuse nutrients into the broth, creating a rich flavor.
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  Braised Duck Wings

  Stewed duck wings is a dish made primarily from duck wings, blanched and then slowly simmered with seasonings. Ginger slices and green onions are typically added to make the wings tender and flavorful, with a rich broth.
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  Braised Duck Liver

  Stewed duck liver is a dish featuring duck liver as the main ingredient, blanched and then simmered with scallions, ginger, and other seasonings in water or broth over low heat. The liver becomes tender and absorbs the rich flavors of the broth.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Bamboo Shoots with Green Onion Strips

  Scallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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