San Mei Bullfrog and Tilapia (Shuangfu Store)
火锅 · ⭐ 4.0
No. 702, Fuyun Avenue, Zone A, Fucheng Plaza, Units 1–39
Dishes
Special Price American FrogFresh bullfrog stewed in spicy Sichuan sauce, tender and flavorful with vegetables.
Special Sour Cabbage Hot Pot BaseA spicy and tangy hot pot base made with fermented cabbage and pork bone broth, perfect for dipping vegetables, noodles, and meats.
Freshly Killed Live FishFreshly caught live fish is selected, slaughtered, and cleaned by removing the internal organs and scales. Depending on the cooking method, it can be cut into pieces or cooked whole. Common preparations include steaming, braising, stewing, or frying, enhanced with seasonings such as ginger, scallions, and garlic to elevate the flavor.
Premium SnackA delicately crafted snack made from premium ingredients, often featuring rice, pork, or shrimp, prepared by steaming, frying, or pan-frying for a rich and satisfying taste.
Classic Spicy Hot PotClassic spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, then cooked with beef, tripe, beef intestine, and vegetables for a rich broth and abundant ingredients.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.