Guixiang Family Banquet
湘菜 · ⭐ 3.7
No. 40 Na Hong Avenue
Dishes
Colorful Oat BunA healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
Health-Preserving麻皇 DumplingsA nutritious dumpling filled with pork, shrimp, and health-promoting ingredients, steamed to perfection for a soft texture and rich flavor.
Crispy Pig Trotter in Wooden BucketA dish featuring pork trotters braised and then roasted in a wooden bucket to achieve a crispy skin and tender meat.
Love TeaA soothing tea made with green tea, red beans, osmanthus, and honey, symbolizing affection and warmth.
Crispy Red Rice Noodle RollCrispy blood rice sausage is made from glutinous rice and pig blood, with a thin layer of rice batter wrapped around. After steaming, it forms a crispy skin. The filling usually includes pork and seasonings like scallions and ginger, offering rich flavors. The seasoned filling is stuffed into casings, steamed to set, then fried until the outer skin becomes crunchy.
Soy Sauce Chicken FeetChicken feet braised in soy sauce, tender and flavorful with a rich umami taste.
Black Pepper Steamed Pork RibsA Chinese dish made by steaming marinated pork ribs with black pepper, resulting in tender meat and rich peppery flavor.