A Xiang Rice Noodles (Lingjiao Lake Wanda Branch)
小吃面食 · ⭐ 4.0
No. 5 Tangjiadun Road, 3rd Floor Food Street, Wanda Plaza
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Kimchi Tofu Noodle SoupSpicy fermented vegetable tofu rice noodles feature rice noodles as the main ingredient, paired with tender tofu and sour-spicy fermented vegetables. After cooking the rice noodles, add the tofu and fermented vegetables, then mix with appropriate seasonings.
Classic Fried Rice NoodlesA classic stir-fried rice noodle dish made with eggs, vegetables, and meat, known for its savory flavor and smooth texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Axiang Tomato Rice NoodlesAxiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
阿香苗家牛肉阿香苗家牛肉是一道以牛肉为主料，搭配青椒、红椒、洋葱等蔬菜制成的菜肴。牛肉切片后用调料腌制，再与配菜一同炒制而成。
Axiang Spicy Rice NoodlesAxiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.
Taro DumplingsXiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.
Spicy Pork Intestines Rice NoodlesSpicy pork intestine rice noodles made with pork intestines and rice noodles, cleaned and boiled to remove odor, then simmered in a special spicy chili broth. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang. Garnish with scallions and cilantro.