Old Shanghai Scallion Oil Pancake (Xixiang Road Store)
小吃快餐 · ⭐ 3.8
No. 70 Pingli Road
Dishes
Oil DumplingA traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
Qiang PieQiang Pie is a traditional Sichuan-style flatbread made from flour and seasoned with spices like Sichuan pepper and chili, baked over charcoal for a crispy exterior and soft interior.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Crispy Steamed Bun with Rice CrackersA traditional Chinese snack made by frying steamed bun slices until crispy and serving with toasted rice crackers for a satisfying crunch.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.