Lidong Chinese Fast Food (Yansha Town Store)
小吃快餐 · ⭐ 3.7
80 meters west of the intersection of Anhe Road and Dong'er Road, south side of the road
Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Offal Noodles with Egg, Meatballs and Tofu SkinBeef offal noodles with egg, meatballs and tofu skin is a Chinese noodle dish made with beef offal (such as beef stomach and tongue), noodles, egg, meatballs, and tofu skin. The beef offal is stewed for rich flavor, combined with other ingredients to create a delicious taste.
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
Special Beef Noodle SoupSpecial beef noodle soup features fresh beef and thick noodles, slow-cooked until tender in a spiced broth. Served with scallions and cilantro.
Special Beef Rice NoodlesSpecial beef rice noodles feature fresh beef and rice noodles, cooked together. The broth is made from beef bones or meat with aromatics like scallions, ginger, and star anise. Finished with green onions and cilantro.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
DishDishes are prepared using basic cooking methods like stir-frying, boiling, steaming, and frying, with main ingredients such as meat, vegetables, and seafood, seasoned appropriately.
Tomato Noodles with SauceTomato-based noodle dish with a sauce made by stir-frying fresh tomatoes, adding water and seasonings, then mixing with cooked noodles. Eggs and葱姜 are often added for enhanced flavor.