Old Hot Pot (Zijingyuan Branch)
火锅 · ⭐ 3.7
No. 11 Huqing Road

Dishes
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
Crispy Black Fish SlicesA Sichuan dish featuring crispy fried black fish slices stir-fried with chili and garlic, offering a crunchy texture and spicy flavor.
Lu Xi Beef RollFresh beef slices wrapped with vegetables or fillings, rolled and steamed or pan-fried for a tender, flavorful dish.