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Jinwu Diao Chan One Pot Fresh (Taoran Pavilion Store)

其他美食 · ⭐ 3.5

No. 1 Majiapu Road, Taoran Building

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Danjiangkou Fresh Fish Head

  Danjiangkou fresh fish head is made with large, fresh fish heads from Danjiangkou Reservoir, combined with辅料 such as tofu, ginger slices, and green onion segments, and cooked using either clear stewing or braising methods. The fish head meat is tender, and the broth is rich, preserving the original flavors of the ingredients.
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  Beauty-Enhancing Pig's Feet

  Beauty-enhancing pig trotters are made primarily from pig's feet, which are blanched and then stewed together with traditional Chinese medicinal ingredients such as astragalus, goji berries, and red dates. This process makes the pig trotters tender and flavorful, with a rich and aromatic broth.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Pork Ribs with Green Beans

  Pork ribs and green beans is a dish primarily made with pork ribs and string beans. The pork ribs are usually blanched before being stewed or braised together with the beans, resulting in tender, flavorful ribs and fully cooked beans that retain some texture.
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  Whole Fish in Sea Flavor

  Sea bream is a dish primarily made with fresh sea fish, typically using species such as sea bass or yellow croaker. The fish is cleaned and then cooked using methods like steaming, braising, or frying, seasoned with ingredients such as ginger slices, green onions, and soy sauce to maintain the tender texture of the fish meat.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Beijing Red Haws

  Old Beijing hongguo is a traditional dessert made primarily from hawthorn and rock sugar. After removing the seeds, the hawthorn is cooked with rock sugar and water until the fruit becomes soft and the liquid thickens into a sweet-sour jam-like consistency.
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  Mixed Meat Stew

  Stir-fried meat stew is a炖菜 dish primarily made with various types of meat, typically pork, beef, or chicken, combined with root vegetables such as potatoes, carrots, and onions. It is slowly cooked with适量 water and seasonings until the ingredients become tender and fully flavored.
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  Chongqing Spicy Chicken

  Chongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.

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