Jiangxi Soup House (Sanli Po Branch)
地方菜 · ⭐ 3.5
40 meters east of Yangzhou Baozi Restaurant, Sanlipo Road
Dishes
Spiced Tossed Pumpkin StripsA refreshing Chinese cold dish made from shredded pumpkin, lightly blanched and tossed with garlic, vinegar, soy sauce, sesame oil, and a touch of chili oil for a sweet and tangy flavor.
Stewed Chicken with PotatoesPotato stewed chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled, cubed potatoes in a pot, adding water or broth, then simmered slowly until the chicken is tender and the potatoes are soft, allowing the ingredients to absorb the flavors of the broth.
Stir-Fried Bitter Melon StripsA simple and healthy dish made by stir-frying thin strips of fresh lettuce in oil until tender yet crisp, preserving its natural flavor.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Clay Pot Lotus Root SoupA nourishing soup made with lotus root and pork bones, slowly simmered in a clay pot for a rich, savory flavor.
Chicken with Golden Needle Mushrooms in Brown SauceA classic Chinese dish featuring tender chicken and golden needle mushrooms simmered in a savory brown sauce.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.