Dicos (Zhonghai Branch)
小吃快餐 · ⭐ 3.9
Ground-floor commercial units No. 9-120 and 9-125, Sixin Apartment, South Side of Heiniucheng Road, Chentangzhuang Subdistrict
Dishes
Double Crispy Chicken BurgerThe double crispy chicken burger consists of two fried chicken cutlets, lettuce, tomato, and sauce, sandwiched between soft hamburger buns. The chicken cutlets are marinated, coated in batter, and deep-fried to achieve a crispy exterior and juicy interior.
Coconut Curry Chicken Leg RiceCoconut curry chicken leg rice is made with chicken thighs, coconut milk, and curry sauce, offering a rich and fragrant flavor with coconut and curry notes.
Coconut Curry Chicken Leg RiceCoconut curry chicken thigh rice features chicken thighs with coconut milk, onions, potatoes, and carrots, stir-fried with curry paste and simmered in coconut milk. Slow-cooked until flavorful, served over rice for a rich curry taste.
Spicy Chili Crispy Chicken LegCrispy fried chicken leg seasoned with spicy chili oil, offering a bold and crunchy texture.
Spicy Crispy Chicken ThighSpicy crispy chicken thigh made with marinated chicken, deep-fried to golden crispness and topped with a fiery chili sauce.
Volcanic Pineapple Pan-Fried Chicken Leg BurgerThe Volcanic Pineapple Pan-Fried Chicken Leg Burger is made with chicken leg meat, pineapple, and bread. The chicken leg meat is pan-fried and paired with fresh pineapple slices for a rich flavor.
Cheese Double Angus BurgerCheese double Angus burger with two Angus beef patties, soft bun, lettuce, tomato, onion, and cheese slice, grilled beef patties with melted cheese.
Pineapple Chicken BurgerPineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.
Golden Crispy Chicken ThighGolden crispy chicken thighs made with thigh meat, marinated and coated in a special batter, then fried until the skin turns golden and crunchy. The inside remains juicy and tender, offering a rich, layered texture.
Black Gold Sichuan Pepper Crispy Pork LegA crispy pork leg dish marinated in black pepper and Sichuan pepper, offering a bold, spicy flavor with a satisfying crunch.