Close

Uncle San's Tripe Hotpot (Store No. 15, Sanhuai Avenue)

火锅 · ⭐ 4.3

No. 15, Sanhuai Street

Dishes

• 

  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
• 

  Beef Offal Dish

  A traditional Chinese dish made from beef offal, slow-cooked or stir-fried with spices for a rich, spicy flavor.
• 

  Spicy Beef Offal and Sour Bamboo Shoot Bowl

  A flavorful bowl featuring tender beef offal simmered with sour bamboo shoots, delivering a spicy and tangy taste.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
• 

  Beef Shank and Radish Stew

  Beef shank and radish stewed slowly until tender, with rich flavor and comforting warmth.
• 

  Beef Blood

  Offal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
• 

  Rice Noodle Roll

  A Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
• 

  Shrimp Noodles

  A Chinese dish featuring thin noodles stir-fried with fresh shrimp, garlic, and ginger for a savory and aromatic flavor.
• 

  Tofu with Vegetables

  A delicate dish made from soft tofu steamed with vegetables like mushrooms and carrots, offering a mild and savory flavor.

Reviews