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Artisan Dock Home-style Cuisine (Aquiliana Branch)

农家菜 · ⭐ 4.0

Shop 102–103, Building S2, Phase IV, Aquilia Industrial Park, Shuangfeng

Dishes

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  匠码头海鲜大咖

  匠码头海鲜大咖是一道以多种海鲜为主料的烹饪菜品，主要食材包括大虾、扇贝、鱿鱼、蛤蜊、青口等，搭配蔬菜如洋葱、青椒、番茄和粉丝。制作时将海鲜与蔬菜一同炒制或炖煮，加入调味料后焖煮至入味。
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  Double-Flavor Duck Delicacies Family Feast

  A flavorful dish featuring duck necks, wings, and feet slow-cooked with spices in two distinct flavors: spicy and savory. Ideal for meals or drinking companionship.
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  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Seasonal Seafood

  Seasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.

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