Blue Coral Seafood Teppanyaki Buffet (Wanda Plaza Branch)
自助餐 · ⭐ 4.4
Shop L467, Wangxiang City Commercial Center, No. 388, Xuefu Avenue
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Fruitwood-Grilled Wagyu SteakPremium grain-fed beef grilled over fruitwood, resulting in a tender and flavorful steak with a subtle smoky aroma.
Durian Pomelo StewA sweet stew made with fresh durian and pomelo, slowly cooked to blend their natural flavors into a rich, smooth dish.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Flame-Grilled Tomahawk SteakA premium ribeye steak grilled over open flame, served with a rich sauce for a bold and satisfying experience.
Salt-Roasted Black Tiger ShrimpFresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
Braised Crab in HuangjiuFresh crab is marinated in a blend of Huangjiu wine and seasonings, resulting in a rich, aromatic dish with tender meat.
Classic Garlic Baked OystersFresh oysters are baked with garlic, resulting in a savory and aromatic dish.
Cheesy Baked Black Tiger ShrimpCheese-baked black tiger shrimp is a dish featuring fresh black tiger shrimp, marinated and baked in a dish with cheese or dairy topping until the cheese melts and turns slightly golden.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Bluefin Tuna High-Fat Snowflake Flying SushiPremium bluefin tuna belly meat with marbled fat, gently cooked at low temperature and sliced, served on specially prepared sushi rice with flying fish roe garnish, rich in flavor and texture.