Chongqing Chicken Stew · Wushan Roasted Whole Fish (Yuying Street Branch)
川菜 · ⭐ 3.5
No. 566 Yuying Street

Dishes
Five-Spice Lamb Stew Large PotA hearty stew of lamb slow-cooked with five-spice blend, served in a large pot for rich flavor and warmth.
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef Shank Stew in Large PotA hearty stew made with beef shank and vegetables, slow-cooked to tender perfection in a large pot.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
重庆鸡公煲小煲重庆鸡公煲小煲以鸡肉为主要食材,搭配土豆、青椒、洋葱等蔬菜,加入秘制酱料和香料炖煮而成。鸡肉先经腌制,再与配菜一同放入小煲中慢火烹制,使食材充分吸收汤汁风味。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken Stew SpecialA spicy and flavorful chicken stew with vegetables, slow-cooked to perfection.
Chicken and Frog StewA spicy and flavorful stew made with chicken and frog meat, simmered with vegetables and special seasonings.