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Chunwei Crepes with Egg and Soy Sauce

小吃快餐 · ⭐ 3.8

No. 11-61-102, Dili Yuan, Sanhe Hot Spring Residential Community

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
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  海河纯牛奶

  海河纯牛奶是一种以新鲜牛乳为原料，经过巴氏杀菌和均质处理制成的液态乳制品，不添加任何添加剂或调味料，保留了牛奶的天然营养成分和风味。
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  Tongguan Steamed Bun

  Tongguan buns are a type of flatbread made primarily from flour, typically rolled into round shapes and pan-fried. They have a crispy exterior and soft interior. Some regions add scallions, sesame seeds, or oil paste for enhanced flavor.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Baiji Bao with Premium Pork

  A traditional Chinese snack made with handmade Baiji bao stuffed with seasoned pork, pan-fried to golden perfection.
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  Fruit-Wrapped Tofu Skin Rolls

  A vegetarian dish made by wrapping fresh fruit, such as apple or pear, in tofu skin and steaming or pan-frying until slightly golden. It offers a delicate balance of soft texture and natural sweetness.
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  Classic Single-Portion Rice Noodles

  Classic single-portions rice noodles made with tender meat, vegetables, and savory broth—perfect for a quick, satisfying meal.
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  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
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  Spicy Potatoes Noodles in Clay Pot

  A spicy Sichuan-style dish featuring potato noodles cooked with vegetables and tofu skin in a clay pot, seasoned with a rich, numbingly hot sauce.
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  Spicy Chongqing Noodles

  Spicy Chongqing noodles are a Chinese dish made with alkaline noodles, seasoned with chili oil, Sichuan pepper powder, doubanjiang, garlic paste, green onions, and crushed peanuts. Tossed in a spicy sauce and topped with pickled vegetables, bean sprouts, and minced meat, the noodles are chewy and flavorful.

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