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Ying'en Sour Soup Hot Pot

自助餐 · ⭐ 4.8

No. 51, First Floor, Wutongshan Art Town, Wangtong Road

Dishes

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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Guizhou Pickled Vegetables

  A traditional sour vegetable dish from Guizhou, made by fermenting fresh vegetables like cabbage and radish with salt, chili, garlic, and ginger for a tangy, spicy flavor.
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  Guizhou Rice Wine Dumplings

  Guizhou rice wine dumplings are made from glutinous rice flour and fermented rice wine, steamed to a soft and sweet texture with a subtle alcoholic aroma.
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  Guizhou Glutinous Rice Cake

  Guizhou glutinous rice cake is a traditional snack made from steamed glutinous rice pounded into a soft, sticky dough, often coated with soybean powder or crushed peanuts and served sweet or spicy.
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  Guizhou Sour Fish Soup

  Guizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
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  Guizhou Huangba

  Guizhou Huangba is a traditional snack made from glutinous rice and sticky rice, filled with red bean paste or brown sugar, wrapped in bamboo leaves, and steamed until soft and sweet.
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  Rice Wine Bran Steamed Bun

  A steamed bun made from flour and rice wine lees, offering a unique aroma and slightly sweet taste.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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