Enjoy Lobster (Shiqiao Branch)
小吃快餐 · ⭐ 3.9
Dexing Road No. 16, Shiqiao Subdistrict

Dishes
Steamed Large Crab with Crab VinegarSteamed fresh crab with crab vinegar is a dish made from live crabs, steamed to retain its original flavor. Served with specially prepared crab vinegar for enhanced taste.
Steamed Prawn with Soy SauceSteamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
Delicious Shrimp CongeeA savory rice porridge made with fresh shrimp and rice, slowly cooked to a creamy consistency. Tender shrimp and soft grains create a comforting dish perfect for breakfast or recovery.
Cai Pu Fried EggA simple dish made with fresh cai pu (a wild vegetable) and eggs, gently fried in oil until golden. The greens add a delicate flavor to the soft egg.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Egg and Pork Fried NoodlesA classic Chinese home-style dish made with noodles, eggs, and pork slices stir-fried in a savory sauce.
Egg and Pork Fried RiceA classic Chinese home-style dish made with rice, eggs, and pork, stir-fried for a savory and satisfying meal.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.