Deng's Pigeon Family (Humen Store)
火锅 · ⭐ 3.9
No. 7 Jinning Road, Xiaojejiao, Humen Town (adjacent to Jinmao Commercial City)
Dishes
Braised Pigeon Clay Pot RiceBraised pigeon served over rice cooked in a clay pot, with crispy bottom layer and savory flavor.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Secret Herbal Soup BaseA nourishing soup base made from a blend of traditional Chinese herbs, simmered slowly for rich flavor and health benefits.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Free-range ChickenFreshly raised free-range chicken, gently stewed or braised to preserve its natural flavor and tenderness.
Herbal Pigeon Soup BaseA nourishing soup base made from fresh pigeon and medicinal herbs, slow-cooked for rich flavor and health benefits.
Spirulina PorridgeA nutritious porridge made from rice and spirulina, known for its green color and health benefits.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.