Chujian Rural Cuisine (Liantai Branch)

Name: Chujian Rural Cuisine (Liantai Branch)
Rating: 3.6

特色菜 · ⭐ 3.6

South Side of Nanchang International Convention and Exhibition Center, Ganjiang South Avenue, Hongjiaozhou

Dishes

Bamboo Shoots Stir-Fried with Pork
Bamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Braised Softshell Turtle
Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Beef with Taro
Yu'er烧牛肉 is a dish made primarily with beef and taro. Beef is blanched to remove odor, then cooked with taro in a pot with water, soy sauce, cooking wine, ginger slices, and other seasonings until the beef is tender and the taro is flavorful. The finished dish has a bright red color and rich texture.