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Xiao Ni Lu Nen Wu Fa Kao Rou

烧烤 · ⭐ 4.8

No. 36-23, Shengshi Haomen, Danfeng East Road

Dishes

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  One Meter Diaphragm Flatbread

  One Meter Diaphragm Flatbread is a long, thin unleavened bread made primarily from flour. It is prepared by fermenting the dough, rolling it out, and baking it until crisp on the outside and soft inside. The dough is stretched to about one meter in length before baking, giving it a distinctive elongated shape.
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  Double Pepper Black Pork Belly

  A Chinese home-style dish made with black pork belly stir-fried with green and red peppers, offering a rich, spicy flavor.
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  Milk-flavored Beef Ribs

  Beef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
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  Small Clay Stove Aged Steak

  Premium steak aged slowly over a small clay stove, preserving juices and delivering a rich, tender flavor.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Beef Cheese Baked Rice

  Beef cheese baked rice features tender beef and melted cheese over seasoned rice, baked to golden perfection.
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  Salt-Roasted Thick Beef Tongue

  Fresh beef tongue is marinated and roasted with salt, resulting in a crispy exterior and tender, juicy interior.
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  Scallion Beef Cubes

  Scallion beef cubes is a dish made primarily with beef, cut into small pieces and marinated, then stir-fried with chopped scallions. It's typically cooked by heating oil, sautéing scallion bits, and quickly stir-frying the beef until tender.
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  Sauce-Braised Beef

  A dish of beef slices simmered in a savory sauce, tender and flavorful.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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