Yi Bin Roast Duck · Xiang Cuisine Research Institute (Core Innovation Park Branch)
北京菜 · ⭐ 4.3
No. 1 Zhongguancun South 4th Street (near the west gate of University of Chinese Academy of Sciences)
Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Farmer's Grilled FishFarmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
Peanut-Style Cucumber SaladNutty Cucumber Salad is a cold dish made by smashing cucumbers and mixing them with nuts. The main ingredients include fresh cucumbers and various nuts such as peanuts and cashews. To prepare, smash and cut the cucumbers into segments, add the nuts, then mix with appropriate seasonings.
Master's Chopped Chili Fish HeadSteamed fish head with chopped chili, ginger, garlic, and scallions, seasoned and steamed until tender, then finished with hot oil for aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Huizhou Wild Goose RoosterHuixiang Luhua Large Rooster features the Luhua large rooster as the main ingredient, combined with辅料 such as green onions, ginger, and garlic, and prepared by slow stewing. After blanching, the chicken is simmered slowly in a pot with seasonings until the meat becomes tender and the broth rich and flavorful.- Yi Bin One Pot FreshYibin One Pot Fresh is a dish made by stewing various ingredients together, primarily including chicken, pork, tofu, mushrooms, and greens. The ingredients are placed in a pot with water and slowly simmered to allow the flavors to blend.
New Bamboo Forest BullfrogNew Bamboo Forest Bullfrog is a dish made with bullfrog as the main ingredient, combined with fresh ingredients from the bamboo forest. The bullfrog meat is tender and rich in flavor, cooked in a unique way to highlight its natural taste.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Hanshou Softshell TurtleHanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Old-style Sichuan-style Boiled FishOld-style Sichuan-style Boiled Fish is a Sichuan dish made with grass carp or black fish, combined with vegetables like bean sprouts and wood ear mushrooms, and cooked with chili peppers and Sichuan peppercorns. It is characterized by its spicy and numbing flavor with rich taste.
Honey-glazed Crispy ShrimpHoney-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
Sour Soup Pork CrispsSuan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.- Fresh Chili麻香 FishFresh chili麻香鱼 is made with fresh carp as the main ingredient, paired with fresh green and red peppers, Sichuan peppercorns, ginger, and garlic. The fish is first cleaned and steamed, then topped with a sauce made from Sichuan peppercorns, chili, scallions, ginger, and garlic. Finally, it is garnished with chopped green onions and cilantro.
Fresh Sichuan Pepper Lamb RibsFresh Sichuan pepper lamb chops are marinated with fresh peppercorns and grilled. The seasoned chops have a crispy surface and tender interior, with the aromatic freshness of Sichuan pepper enhancing the overall flavor.