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Liu Yi Guo筋头巴脑 (Shenliao Road Wanda Branch)

火锅 · ⭐

3rd Floor, Tiexi Wanda Plaza

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Large Brewed Iced Lemon Tea 1500ML

  A large-batch brewed iced lemon tea made with fresh lemon slices and tea, chilled for a refreshing, sweet-tart flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Hot Pot Baozi

  Hot pot baozi combines the rich flavors of hot pot with steamed dumplings, filled with pork, cabbage, and shrimp, offering a spicy and savory experience.
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  Tomato Beef Shank and Tendon Pot

  A hearty stew made with beef shank and tendons simmered in a rich tomato sauce, offering tender meat and a tangy-sweet flavor.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Classic Beef Brisket and Ox Tendon Pot

  A hearty pot of beef brisket and ox tendon, slow-cooked to tender perfection with vegetables for a rich, savory flavor.
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  Sweet Potato Skin Fried Egg

  A traditional Chinese dish made by frying sweet potato skin with eggs, resulting in a soft and flavorful combination.
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  Mushroom and Vegetable Platter

  Mushroom and vegetable platter features fresh mushrooms and seasonal vegetables like shiitake, enoki, king oyster mushrooms, carrots, green peppers, and broccoli. Ingredients are cleaned, cut, and lightly blanched or stir-fried to preserve natural flavors with minimal seasoning.
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  Lotus Root Stuffed with Shrimp Paste

  A dish featuring fresh lotus root slices stuffed with handmade shrimp paste and steamed to perfection, offering a delicate balance of crisp texture and tender flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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