Liang Liang Steamed Rice Bowl (Donglan'an Branch)
小吃快餐 · ⭐ 3.6
1st Floor, Buildings 47–53, Phase I, Fuxing Huizhun Donglanan, Huangjiahu 5th Street, Qingling Street, Wuhan
Dishes
Three Fresh Stew Rice BowlA rice bowl dish featuring eggplant, potato, and green pepper stir-fried and simmered with rice, seasoned with soy sauce and garlic for a savory flavor.
Spicy Potato Shreds with PorkA classic home-style dish made with tender pork shreds and crispy potato shreds, stir-fried with aromatics for a savory, satisfying flavor.
Fresh Green Beans with Minced PorkFresh green beans stir-fried with minced pork, offering a savory and satisfying dish.
Pickled Chili Chicken Offal Baozi RiceA flavorful dish featuring chicken offal stir-fried with pickled chili and served over rice, creating a spicy and savory experience.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Shao Fen with Pork StripsA Chinese home-style dish made with pork strips and sweet potato noodles, stir-fried together for a savory and satisfying flavor.
Green Pepper and Pork Stir-fry Rice in Clay PotA savory rice dish cooked in a clay pot with stir-fried pork and green peppers, absorbing rich flavors from the pan.
Fragrant Tofu and Pork Rice in Clay PotA savory dish of stir-fried tofu strips and pork, served over rice cooked in a clay pot for rich flavor.
Spicy Boneless Chicken Stir-Fry Rice in Clay PotSpicy boneless chicken stir-fry rice cooked in a clay pot, featuring tender chicken, fragrant rice, and savory sauce.
Spicy Chicken Stir-Fry Rice PotChicken strips stir-fried with vegetables and rice in a clay pot, seasoned with spicy sauce for a bold flavor.