Old Uncle Wang Chengdu Barbecue (Beisen Store)
烧烤 · ⭐ 4.3
No. 95 Shuangxin South Road
Dishes
Premium Pork CutletOne品大排 is a dish made primarily from pork tenderloin. The meat slices are pounded flat, coated with starch or flour, and deep-fried until golden and crispy. A touch of salt and pepper is added during cooking for a tender inside and crunchy outside.
Grilled Corn Kernels on SkewersGrilled corn kernels on skewers are a popular street food, featuring sweet and smoky flavors from charcoal roasting.
Grilled Crispy Pork Belly SkewersGrilled pork belly slices marinated and skewered, roasted until crispy skin and tender meat.
Crispy Tofu with SauceA dish of tender tofu coated in starch and deep-fried until golden, served with a savory sauce for a crispy exterior and soft interior.
Spicy Brain DishA spicy dish made from pig brain, seasoned with aromatic spices and chili, popular in Sichuan cuisine.
Crispy Chicken WingsCrispy chicken wings are a dish made primarily from chicken wings, marinated and then fried or baked. The wings are coated with starch or flour to create a crispy exterior while keeping the inside juicy and tender.
Crispy Meat-Seasoned EggplantCrispy Meat-Seasoned Eggplant is a savory Chinese dish featuring tender eggplant stir-fried with minced meat and aromatic seasonings, offering a satisfying crunch and rich flavor.
Honey-Glazed Pork RibsGrilled pork ribs marinated in honey, soy sauce, and spices, then slow-roasted to perfection for a tender, flavorful dish.
Roasted Chicken NeckRoasted chicken neck marinated in spices and slowly grilled to perfection, offering a crispy exterior and tender meat.
Crispy Fried Chicken WingsCrispy Fried Chicken Wings are made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, while remaining tender and juicy inside.
麻辣韭菜麻辣韭菜是一道以韭菜为主要食材的菜肴，将新鲜韭菜切段后与辣椒、花椒等调料一同炒制而成。制作时通常先将韭菜焯水或快速翻炒，再加入蒜末、姜末和辣椒段，最后放入花椒增香，调味后即可出锅。