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Wax Fragrance Chicken Rice (Limiao Branch)

小吃快餐 · ⭐ 3.6

Unit 7, 1st Floor, Building 13, Plot A, Ruihe Huafu, Zanglong Island

Dishes

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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Signature Waxed Chicken

  Signature Waxed Chicken is made with whole chicken as the main ingredient, marinated and then slowly stewed in a special clay pot over low heat, allowing the chicken to fully absorb the flavors of the seasonings. The preparation uses a variety of spices and seasonings to ensure the meat is tender and well-seasoned.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Fragrant Potato Slices

  Wax香 Potato Slices is a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are fried until slightly yellow, then simmered in a clay pot with scallions, ginger, garlic, chili, and other seasonings to absorb the flavors, resulting in a soft and tender texture.
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  Crispy Pork in Clay Pot

  A crispy pork dish made by marinating pork belly, coating it in batter, and deep-frying until golden. Served in a clay pot for enhanced aroma and flavor.
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  Wax-Scented Pork Ribs

  Wax-scented pork ribs are a Chinese dish made with pork ribs marinated in special seasonings and then pan-fried. The outer layer is crispy, the meat is tender, and it has a unique aroma.
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  Eggplant and Wax Chicken Combination

  Eggplant and Wax Chicken Combination is a fusion dish made of eggplant and wax chicken. Eggplant is pan-fried, crispy on the outside and tender inside; wax chicken is marinated with special techniques and roasted, with a rich aroma. The combination offers a rich texture.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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