Shan Ruo Shui · Foshaoqiang Private Cuisine (Jiaozidao Store)
特色菜 · ⭐ 4.8
Annex No. 309, No. 555 Jiaozǐ Avenue
Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
古法佛跳墙古法佛跳墙是一道传统闽菜，主要食材包括鲍鱼、海参、鱼翅、瑶柱、花胶、鸡肉、鸭肉、猪蹄筋、火腿等。将多种珍贵食材分层放入陶罐中，加入高汤和调味料，隔水慢炖数小时，使食材的鲜味充分融合。
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Soup-filled Yellow CroakerA delicately prepared dish featuring fresh yellow croaker filled with a rich broth and seafood, offering a delicate balance of flavors and textures.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Pan-fried Stuffed Morel MushroomsA dish featuring fresh morel mushrooms stuffed with seasoned filling and pan-fried until golden, offering a rich, savory flavor.
Stone Pot Pig Intestine and FrogStone Pot Pig Intestine and Frog is a Sichuan dish made with pig intestines and frogs, cooked in a stone pot with chili, Sichuan pepper, and other seasonings. It has a rich, spicy, and numbing flavor with strong regional characteristics.
Stone Pot FrogStone pot frog is a dish featuring frogs as the main ingredient. Live frogs are slaughtered, skinned, and cut into pieces, then stir-fried in a hot stone pot with garlic, ginger, chili, doubanjiang, and other seasonings. A proper amount of broth or water is added during cooking to enhance flavor, followed by reduction to finish. The dish has a bright red color and rich aroma.
Vegetarian养生 Buddha's DelightA rich vegetarian stew featuring mushrooms, tofu, and seasonal vegetables, slow-cooked to perfection for a nourishing and flavorful experience.
Oyster Mushroom and Free-range Chicken SoupA nourishing soup made with free-range chicken and prized oyster mushrooms, slowly simmered to perfection.
Cheese Baked ShrimpCheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
Pan-Seared Angus BeefPan-seared Angus beef features premium cuts of Angus steak, marinated and cooked over high heat for a rich, juicy flavor with a caramelized crust.
Fresh Sichuan Pepper AbaloneFresh Sichuan Pepper Abalone is a Chinese dish made with fresh abalone and ingredients such as fresh Sichuan pepper, scallions, and ginger. The abalone has a tender texture and rich flavor, while the fresh Sichuan pepper adds a unique numbing and aromatic taste.