Shu Xiaomei Braised Rabbit
川菜 · ⭐ 3.9
No. 17, South Section of Yangliu East Road
Dishes
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised RabbitA traditional Chinese dish made by braising rabbit meat with soy sauce, sugar, and spices until tender and flavorful.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.