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Shi Shan Tang Vegetarian Restaurant

素食 · ⭐ 4.2

No. 6 Yongfeng Avenue

Dishes

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  Winter Melon and Kelp Soup

  A light soup made with winter melon and kelp, simmered together and seasoned with salt for a refreshing and nutritious dish.
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  Stir-Fried Lotus Root Slices

  Stir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, it's quickly stir-fried in hot oil with garlic and green pepper for aroma, then seasoned until just cooked. Simple and quick to prepare, it retains the crisp tenderness of the lotus root.
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  Braised Cabbage with Vermicelli

  A classic Chinese home-style dish made by slow-cooking cabbage and vermicelli with meat or seafood, resulting in a rich, savory stew.
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  Vegetable Dumplings

  Vegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Pickled Mustard Greens with Doubanjiang

  A traditional Sichuan dish made by stir-frying pickled mustard greens with fermented broad bean paste, offering a savory and slightly spicy flavor.
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  Green Pepper and Tofu Skin Stir-Fry

  A classic Chinese home-style dish made with green peppers and dried tofu skin, stir-fried for a fresh and savory taste.
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  Fried Wheat Gluten Braised with Radish

  A Chinese vegetarian dish made by braising wheat gluten and radish in a savory sauce, resulting in tender, flavorful ingredients.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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