Wantefu · Chongqing Small Noodles (Jiefangbei Baixiang Street Branch)
小吃面食 · ⭐ 3.8
Annex No. 8, No. 363 Jiefang East Road (Shop on 1st Floor, Building 4, Sunac Baixiang Street)
Dishes
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Secret Braised Beef NoodlesA flavorful dish featuring tender beef and handmade noodles simmered in a rich, spiced broth with aromatic herbs.
Spicy Braised Pork Intestine NoodlesPork intestines are slow-cooked in a special sauce and served over noodles, offering a rich, spicy flavor.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Gold Medal Dry Stewed Pea and Pork NoodlesGold Medal Dry Stewed Pea and Pork Noodles is a Sichuan dish made with pork, peas, and noodles. Pork and peas are stir-fried together, then mixed with noodles for a fresh and savory taste.
Zhen Dian Xiang La La Zi JiZhen Dian Xiang La La Zi Ji is a Sichuan dish made with chicken and spices such as dried chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor, and has a rich aroma, making it a classic in Sichuan cuisine.
Fragrant Braised Pig's Feet NoodlesFragrant Braised Pig's Feet Noodles is a dish made with pig's feet and small noodles, braised slowly with spices and soy sauce. The pig's feet are tender and flavorful, the noodles are chewy, and the broth is rich and unique.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.
Spicy Sichuan Chicken NoodlesSpicy Sichuan chicken noodles is a Sichuan dish made with chicken, chili peppers, and rice noodles, cooked by stir-frying and boiling. It has a spicy and numbing flavor.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.