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Yu Chef Ecological Hot Pot (Xijie Branch)

火锅 · ⭐ 4.7

No. 12, Jingyuan Road, Huqi Subdistrict, Unit 47 (Opposite Huxi Commune)

Dishes

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  Home-style Pork Slices

  A home-style dish made with tender pork slices stir-fried with vegetables, known for its savory and comforting flavor.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Snack and Fruit Buffet

  A variety of fresh fruits and classic snacks like mango, watermelon, strawberries, grapes, fried spring rolls, steamed buns, and candied haws, served together for shared enjoyment.
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  Steamed Fresh Shrimp Paste

  A dish made from fresh shrimp paste, delicately steamed to achieve a smooth and tender texture, symbolizing progress and prosperity.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Eco-Village Black Tofu

  A traditional tofu made from organic black soybeans, known for its smooth texture and rich plant protein content, often served with seasonal vegetables or dipping sauce.
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  Premium Fresh Tripe from the Grasslands

  Fresh tripe sourced from grassland cattle, quickly blanched and served with a spicy garlic oil dip for a bold, satisfying bite.
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  Cao Chuan Jie Jian

  A creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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