Xiaoxia Bao Dian (Jinyi Business Building Branch)
小吃快餐 · ⭐ 3.6
No. 110, Fengle South Road, Huangpu District (60 meters on foot from Exit A of Yufengwei Metro Station)

Dishes
Pumpkin MalagaoA steamed sweet dessert made from pumpkin puree and glutinous rice flour, with a soft, sweet, and fragrant texture.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Raw Meat BunA traditional Chinese dim sum made by steaming minced raw pork wrapped in dough, known for its tender and savory flavor.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion BunsA traditional Chinese steamed bun made from fermented dough with chopped scallions, offering a soft texture and savory flavor.
Sausage RollA dish made by wrapping sausage in thin pastry and baking or frying until golden, offering a savory and satisfying bite.
Black Soy MilkBlack soy milk is a plant-based beverage made from black beans, known for its rich flavor and nutritional benefits.