Caifeng Lou · Chinese Restaurant (InterContinental Shanghai North Gate Branch)
粤菜 · ⭐ 4.8
Level 1, InterContinental Shanghai National Exhibition and Convention Center, No. 1700 Zhuguang Road, Xujing Town, (Exit 6, Xujingdong Station, Metro Line 2)
Dishes
Steamed Australian Lobster in Superior SoupFresh Australian lobster steamed with premium broth, resulting in tender meat and rich flavor.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Steamed Snakehead Fish with Cantonese StyleA Cantonese dish featuring fresh snakehead fish steamed with ginger and scallions, resulting in tender, naturally flavorful meat.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Lily and Chicken Mushroom Pan-Fried Australian ScallopLily and chicken mushroom pan-fried Australian scallop is a dish made with lily, chicken mushroom, and Australian scallop, cooked by pan-frying. It has a fresh and tender texture with a unique flavor.
Bamboo Shoot and Clam Stir-Fried with Sponge GourdBamboo shoot and clam stir-fried with sponge gourd is a dish made mainly with bamboo shoots, clams, and sponge gourd through stir-frying. It has a fresh and delicate taste.
Crisp Pea Honey Pepper Wagyu BitesTender wagyu bites stir-fried with crisp peas and honey pepper, offering a savory-sweet flavor profile.- Old Grandma's Scallion Baked CodCod marinated in Old Grandma chili sauce and scallions, then baked until tender and fragrant.
- Stewed Chicken with Sea Snail Head and CordycepsA nourishing soup made by slow-cooking sea snail head, cordyceps, and old hen for a rich, savory flavor.
- Braised Beef Ribs with Wine FlavorBraised beef ribs infused with wine, tender and flavorful.
Pickled Vegetable Beef Rice StewPickled Vegetable Beef Rice Stew is a Chinese stew made with beef, pickled vegetables, and rice. Beef chunks are cooked with pickled vegetables, then rice is added and simmered until tender, offering a delicious and sour taste.
Golden Broth Five-Grain Fish Maw SoupGolden Broth Five-Grain Fish Maw Soup is made with high-quality fish maw, five grains, and broth, slowly simmered. It has a rich texture and balanced nutrition.
Abalone Fragrant Lotus Leaf RiceThis dish features fresh abalone and glutinous rice, seasoned with mushrooms and ham, steamed in lotus leaves for a rich aroma and tender texture.
Black Truffle Golden Sauce Baked Giant PrawnLarge prawns baked and glazed with a rich black truffle golden sauce, offering a luxurious and savory experience.