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Jinshang Noodle Cutting

小吃面食 · ⭐ 3.6

No. 127, Fengzhong Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Traditional Zhajiang Noodles

  Traditional fried sauce noodles use hand-pulled noodles with a savory meat sauce. Key ingredients include minced pork, yellow bean sauce, sweet flour sauce, scallions, ginger, and garlic. The sauce is made by stir-frying the meat and seasoning it with sauces, then mixed with boiled noodles and garnished with cucumber and carrot strips.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Special Pig Intestine Noodles

  Specialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
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  Glass Noodle with Baby Bok Choy

  Fenxian Wa'ercai is a dish primarily made with baby bok choy and vermicelli. Wash and cut the baby bok choy into segments, soak the vermicelli in warm water until soft, then combine both ingredients in a pot. Add an appropriate amount of water or broth, and simmer over medium-low heat until the baby bok choy becomes tender and the vermicelli absorbs the flavors. Season with a small amount of salt, chicken essence, or light soy sauce according to taste.
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  Lao Gan Ma Beef Noodles Stir-Fry

  A stir-fried dish of beef strips and noodles seasoned with Lao Gan Ma chili sauce, known for its spicy and savory flavor.
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  Marinated Pork Noodles

  A traditional Chinese dish made with marinated pork, boiled noodles, and vegetables. The pork is seasoned and stir-fried before being mixed or served over the noodles for a savory flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Beef Noodle Soup

  A rich beef noodle soup made with slow-cooked beef and bone broth, served with soft noodles and vegetables.

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