Yudu Cheng Fire Chicken (Nanshan Branch)
火锅 · ⭐ 4.0
No. 8 Huangjin Highway
Dishes
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Freshly Killed Firewood ChickenFreshly killed chicken cooked over firewood with spicy and fragrant seasonings.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
Mushroom Assortment PlatterA dish featuring a variety of fresh mushrooms, lightly blanched and tossed with garlic, sesame oil, and soy sauce for a savory, refreshing flavor.
Unlimited SpinachA healthy dish made with fresh spinach, lightly stir-fried or served cold, offering a refreshing taste and rich nutrients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.