Pingyao Food (Hehuayuan Branch)
晋菜 · ⭐ 3.4
Building 1, No. 60 Qingnian Road Courtyard (beside Heyuan Garden)
China trip · China travel
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Dishes
Farmhouse DelightA hearty dish made with chicken, cured pork, and mountain bamboo shoots, slow-cooked to perfection for rich, savory flavors.
Dry-Fried Roasted Grandma's EggplantA traditional Chinese dish featuring eggplant stir-fried until crispy and then roasted, seasoned with garlic and chili for a rich, spicy flavor.
Mixed SoupA cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sichuan-style Boiled Beef BallsA spicy Sichuan dish featuring beef balls simmered in a numbing and spicy broth, often served with vegetables like bean sprouts and greens.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Stir-Fried Tofu with VegetablesA traditional Shanxi dish made by stir-frying tofu with vegetables like green peppers and carrots, known for its fresh and savory flavor.
Preserved Egg Chili Spicy EggplantEggplant is steamed, mashed, then mixed with preserved egg and chili, seasoned and blended evenly through pounding.
Egg Fried NoodlesEgg fried noodle sheets is a home-style dish made with eggs and hand-torn noodles. Cook the scrambled eggs first, then stir-fry the noodles, add seasonings, and mix with the eggs.
Copper Pot MeatballsA traditional Chinese dish featuring handmade meatballs simmered in a copper pot, resulting in tender, flavorful bites in a rich broth.