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Spicy Sichuan Village · Sichuan Cuisine · Dumpling House

川菜 · ⭐ 3.6

No. 9 Anningzhuang Front Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Chili Egg Rice

  Steamed chili egg rice is made by combining cooked rice with fried eggs and chopped chili. The main ingredients include eggs, rice, and chopped chili. The eggs are beaten and stir-fried together with the chopped chili, then mixed thoroughly with cooked rice to create a simple and quick staple dish.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Pickled Pepper Fresh Young Ginger

  Pickled Pepper Fresh Young Ginger is a cold dish made with fresh young ginger and pickled peppers. The young ginger is sliced and combined with pickled peppers, offering a crisp texture and a sour-spicy flavor that stimulates the appetite.
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  Clear Spring Fish

  Clear spring fish is made with fresh carp or grass carp, seasoned with scallions, ginger, garlic, and cooked in clear water or broth. The fish is cleaned, placed in a pot with water and seasonings, then slowly stewed until the flesh is tender and the broth is clear.
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  Charcoal-Grilled Young Chicken

  Charcoal-grilled young chicken is a dish made with young chicken and grilled over charcoal. The meat is tender and juicy, with a crispy and fragrant outer layer that preserves the original flavor of the ingredients.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Pork and Lentil Dumplings

  Pork and lentil dumplings are made with minced pork and cooked lentils, mixed with seasonings. The dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Meat Five Fresh Dumplings

  Meat Five Fresh Dumplings are made with five main ingredients: pork, shrimp, eggs, wood ear mushrooms, and leeks. They are wrapped and steamed, offering a fresh and delicious taste.
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  Sautéed Bamboo Shoots with Preserved Pork

  Green bamboo shoot stir-fried with preserved pork is a classic Chinese home-style dish. Slice green bamboo shoots and preserved pork, then sauté the pork to release oil before combining with the shoots until cooked through. A touch of salt and soy sauce enhances the natural flavors.
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  Green Bamboo Shoots and Shredded Pork Rice

  Green bamboo shoots and pork shreds are cooked with rice, creating a dish with a crisp texture from the bamboo shoots and a tender texture from the pork.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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