Yanbao Lou · Dumpling Garden

Name: Yanbao Lou · Dumpling Garden
Rating: 3.5

小吃快餐 · ⭐ 3.5

Building 6, Commercial Unit 14, Baojing Qiyuan, Haibin Subdistrict

Dishes

Chinese Dumplings with Leek and Egg
A traditional Chinese dumpling filled with leek and egg, known for its fresh and savory flavor. The dough is thin and the filling is rich, making it a popular home-cooked dish.
Beef and Scallion Steamed Dumplings
Beef and scallion dumplings made with fresh beef and scallions, seasoned and wrapped in dough, then steamed until soft and fragrant.
Fennel Pork Steamed Dumplings
Fennel pork dumplings are made with fresh fennel and pork. Finely chop the fennel, mix with ground pork and seasonings to form the filling. Wrap the filling in dumpling wrappers, seal tightly, and steam over high heat for 10-15 minutes until fully cooked.