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Jing Wei Song All-You-Can-Eat Chongqing Hot Pot (Daxing Dayue Spring Evening Store)

自助餐 · ⭐ 4.6

Room 5F-13, 5th Floor, Building 1, Yard No. 38 Huangcun East Street

Dishes

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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Fresh Meat Sliced by Hand - Unlimited

  Hand-cut fresh meat unlimited dining means fresh meats are manually sliced and served for customers to enjoy freely. Main ingredients include pork tenderloin, beef, and lamb, prepared by on-site hand slicing without additional seasoning, ready to eat or with dipping sauces.
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  Grilled Skewer Hot Pot Beef and Lamb

  Thin slices of beef or mutton are skewered, marinated, then grilled or boiled in hot pot—commonly found in barbecue or hot pot restaurants as a popular meat dish.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Tomato Clear Soup

  A light soup made primarily from fresh tomatoes, simmered in water to create a refreshing and naturally sweet-tart flavor.
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  Classic Copper Pot

  Classic copper pot is a dish cooked in a copper hot pot, featuring beef, lamb, pork, vegetables, tofu, and mushrooms. Slice or cube ingredients and simmer in heated copper pot with water or broth.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Spicy Nine-grid Hot Pot Base

  A spicy hot pot base made with beef tallow, chili, Sichuan pepper, and fermented bean paste, served in a nine-grid pot for layered cooking of various ingredients.

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