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Little Fat Restaurant (Jianghai Road Branch)

小吃快餐 · ⭐ 3.5

No. 129 Jihai Road

Dishes

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  Salted Vegetable with Broad Bean Paste

  A traditional Chinese dish made by stir-frying salted vegetables with broad bean paste, resulting in a savory and aromatic flavor.
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  Oil-Steamed Winter Bamboo Shoots

  A traditional Chinese dish made by simmering fresh winter bamboo shoots in oil with aromatics, resulting in tender and flavorful vegetables.
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  Stir-fried Bamboo Shoots

  Stir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
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  Steamed Salted Chicken

  A traditional Chinese dish made by steaming marinated chicken, resulting in tender and savory meat with a delicate balance of saltiness and natural flavor.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Snowflake Delicate Beer

  A delicate dish made with fresh fish slices, tofu, and greens simmered in clear broth, offering a light and refreshing taste.
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  Green Pepper Pork Stomach Stir-fry

  A stir-fried dish featuring green peppers and pork stomach, known for its crisp texture and savory flavor.
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  Stir-fried Tofu with Leek Flowers

  Stir-fried Tofu with Leek Flowers is a Chinese dish made primarily with leek flowers and fragrant tofu. The leek flowers are stir-fried with sliced fragrant tofu to retain their fresh flavor.
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  Crispy Roasted Baby Fish

  A dish made with fresh small fish, marinated and roasted to achieve a crispy exterior and tender interior, with a rich aroma.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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