Close

Dawa Xiao Mian (Shuxiang Mendu Branch)

小吃面食 · ⭐ 3.7

No. 470, Hongyuan Road

Dishes

• 

  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
• 

  Milk Wine

  A drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
• 

  Dumpling Noodles

  Chao Shou Mian is a Chinese noodle dish featuring hand-made or machine-made wide noodles and wontons. The wontons are filled with minced pork and vegetables, then boiled in a broth made from pork bones or chicken stock, seasoned with scallions, ginger, and soy sauce. Served together in a bowl, garnished with cilantro or green onions.
• 

  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
• 

  Braised Pork Tofu Flower Sourdough Red Bean Rice

  A hearty dish featuring braised pork, tofu flower, sour cabbage, and red beans served over rice, blending savory and tangy flavors in a comforting meal.
• 

  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
• 

  Tofu and Pickled Cabbage Red Bean Rice Bowl

  A savory rice bowl featuring soft tofu, tangy pickled cabbage, and sweet red beans, served hot over steamed rice for a balanced and satisfying meal.
• 

  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.
• 

  Crispy Delight

  Fragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.
• 

  Lobster Spicy Rice Noodles

  Lobster spicy rice noodles feature fresh lobster and chewy rice noodles in a tangy, spicy broth—bold, savory, and satisfying.

Reviews