Close

Xian Lao Ya Bo (Chebei Branch)

小吃快餐 · ⭐ 3.4

Shop 28, No. 18, Bei East Road

Dishes

• 

  Thousand E Tofu

  A creative dish made with soft tofu and various seasonings, often steamed or pan-fried for a delicate and flavorful texture.
• 

  Stewed Cauliflower from Lutai Mountain

  A Chinese dish featuring cauliflower simmered with spices and seasonings, resulting in a rich, savory flavor.
• 

  Braised Soybeans

  Braised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
• 

  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
• 

  Braised Crisp Potato Slices

  Crisp potato slices braised in a savory sauce, offering a satisfying texture and rich flavor.
• 

  Braised Pork Trotters

  Braised pork trotters are made from pig's feet, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, ginger, and scallions to absorb rich flavors, resulting in tender, aromatic meat.
• 

  Large Duck Leg

  Whole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
• 

  Spicy Duck Kidney

  A Sichuan dish made with duck kidney stir-fried with chili and Sichuan pepper, offering a spicy and aromatic flavor.
• 

  Spicy Duck Neck Bones

  Spicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews