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Xingning Hakka Cuisine (Xintun Branch)

粤菜 · ⭐ 3.4

No. 7, Beiwu Lane, Ailian Xintun

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Special Stir-Fried Noodles

  Special stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
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  Fresh Boiled Goji Leaf Pork Offal Soup

  A nourishing soup made with fresh pork offal and goji leaves, gently boiled to preserve flavor and nutrients.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
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  Pickled Bean Stir-fried Pig Tongue

  A savory dish combining pickled beans and tender pig tongue, stir-fried to perfection for a tangy and satisfying flavor.
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  Sour Spicy Lotus Root

  A cold dish made from lotus root stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.

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